Dining

A Culinary Journey Through Time

Dining at Darbargadh, Dared is more than a meal—it is an experience of heritage, seasonality, and soulful simplicity. Rooted in the culinary traditions of Saurashtra and infused with the warmth of home-style cooking, our cuisine pays homage to local flavours and ingredients. Every dish is carefully prepared, whether served indoors in a heritage setting or under the open sky with birdsong and temple bells in the background.

Main Dining Room

Rasavat – The Heart of the Kitchen

Rasavat, meaning “delicious,” is the main dining room at Darbargadh. Adorned with antique décor, world travel mementoes, and floral accents, it creates an inviting, eclectic ambience. Here, guests enjoy a curated menu of Gujarati and Rajasthani specialities, local Saurashtrian delicacies, and comforting international fare—crafted from ingredients sourced within 50 miles whenever possible.

Timings:

Outdoor & Special Dining

The Baranda & Under the Neem Tree

For those who prefer dining al fresco, The Baranda offers a peaceful setting facing the lush green lawns. Or choose to dine Under the Neem Tree, where twinkling lamps and breezes from the old courtyard create the perfect mood for a quiet evening. These spaces are ideal for relaxed breakfasts, afternoon tea, or intimate candlelit dinners.

Signature Dining Experiences

Curated Moments for the Senses

Sundowner by the River: Live-cooked high tea on the banks of the Ghelo River
Private Dinner for Two: A candlelit meal on the ramparts under the stars
Chef in You: Join our chef in the kitchen and learn to prepare regional dishes
Farm-to-Table Tasting: Savor hyper-local produce with a guided tasting menu
BBQ Delight: Custom grill menus prepared in the garden with music and warmth

Philosophy

Slow Food, Local Heart

Our culinary approach honours slow, mindful preparation and community-sourced produce. Vegetables, herbs, and dairy often come from nearby farms and village markets. Sustainability extends to the kitchen, where seasonal menus and zero-waste practices are part of daily life. We cook with intention, serve with care, and celebrate the richness of our land with every plate.